Italy

  • Olive baguette and Ciabatta bread
  • Tuna mayonnaise , herb- and salted butter
  • Tomatoes with mozzarella cheese, fresh basil, native olive oil and balsamic vinegar DiModena

  • Honeydew melon and cantaloupe with Parma ham

  • Pickled vegetables such as artichokes, courgettes, aubergines and peppers

  • Mixed leaf salads with herb- or yogurt dressing

  • Tuna fish, boiled eggs, onions, fresh herbs, ham and cheese slices

  • Salads of tomatoes, paprika, carrots and cucumbers

  • Corn salad and a salad of leek and mushrooms

  • Homemade lasagna and Rigatoni pasta with carbonara sauce

  • Picata Milanese with Spaghetti

  • Tiramisu and mascarpone cream with orange slices

  • Mousse of curd with an exotic fruit salad

  • Vanilla crème with raspberry sauce

  • Variety of Italian cheese