Salad, finger food, starters

Salad buffet

  • Variety of different baguette and party rolls
  • Herb dip sauce, herb and salted butter
  • Antipasti such as olives, chilies and artichokes
  • Mixed leaf salads
  • Salads of carrots, radish, cucumber and coleslaw
  • Salads of peppers, cucumbers and tomatoes
  • Mexico salad and Greek farmer salad
  • Slices of cheese and ham, tuna fish
  • Herb dressing, sauce vinaigrette, virgin olive oil or balsamic vinegar
  • Different herbs and sprouts


Finger Food

  • Spring rolls with Asian-Sauce
  • Chicken wings with sweet-chili sauce
  • King prawns fried in a crunchy dough with Aioli dip
  • Mozzarella sticks
  • Spare ribs
  • Chicken nuggets with sweet- chili sauce
  • Calamari with Aioli dip
  • Bacon- wrapped prunes cooked in port wine
  • Mini pork escalope with tomato ketchup
  • Turkey hen on a skewer with fruit in Mexico sauce
  • Mini meatballs with mustard



  • Honeydew melon and Galia melon with Parma ham
  • Smoked Eifel trout with cranberry cream
  • Prime boiled beef with sauce á la Frankfurt
  • Tender roast beef with remoulade sauce
  • Smoked salmon with creamy horseradish
  • Tomatoes with Mozzarella cheese and basil
  • Vitello Tonnato
  • Black Tiger prawn cocktail with melon, pineapple and mango