Menu & Buffet

Excerpt from our catering offer, seasonally varying

Different canapés with: 

  • Benjamin gouda cheese
  • Smoked ham
  • Cooked ham
  • Salami
  • Roasted salmon, salad and raw vegetables

Croissants, different kinds like:

  • Nature
  • Chocolate
  • Ham and onion

Cereals bar

  • Cereals station
  • Fruit yoghurt
  • Natural yoghurt
  • Fresh milk
  • Fruit salad

Fresh fruit plates (sliced as finger food)

  • Kiwi, pineapple, grapes, mango
  • Strawberries, physalis, honeydew melon
  • Oranges, papaya etc.

Soups:

  • Potato soup „Eifel“
  • Tomato cream soup
  • Mustard soup
  • Curry cream soup

Or:

  • Roast beef on sauce tatar
  • Tomatoes filled with mini mozzarella and basil pesto
  • Shrimp cocktail
  • Vitello Tonato with tuna dip
  • Honeydew and Galia melon with parma ham
  • Smoked and mixed fish plate with creamy horseradish and cranberry cream

etc.

Main courses:

  • Homemade lasagne
  • Tortellini filled with spinach and ricotta on herb sauce
  • Stripes of turkey ASIA style with rice
  • Beef Burgundy with potato dumplings and savoy cabbage
  • Steamed Norwegian salmon fillet on spinach with pasta
  • Roasted fillet of pork on Barolo sauce with potato gratin and mixed vegatables
  • Homemade beef roulade with mashed potatoes, peas and carrots

etc.

Desserts in small glasses:

  • Tiramisu
  • Chocolate mousse dark or light
  • Fresh exotic fruit salad
  • Yoghurt mousse with raspberry cream
  • Black forest cream 

etc.

BBQ buffet up to 30 persons:

  • different party rolls
  • salted and herb butter
  • tuna dip

Starters:

  • Honeydew and Galia melon with parma ham
  • Tomatoes filled with mini mozzarella and basil pesto
  • Antipasti such as olives, chilies and artichokes

Fresh from the barbecue:

  • Chicken breast fillet
  • Steaks of pork neck
  • Argentinian Rib Eye steaks
  • Different sausages
  • Salmon slices in aluminium foil
  • Goat cheese marinated with apple, honey and spices in aluminium foil
  • Zucchini & mushrooms
  • Peppers & Corncobs

Sauces:

  • Mustard
  • Ketchup
  • Curry-ketchup
  • Mexico sauce
  • Sweet Chili sauce
  • BBQ sauce

Salads/ side dishes: 

  • Mixed green salad, at least three different kinds
  • Herb dressing and sauce vinaigrette
  • Potato salad „Housewives style“
  • Pasta salad
  • Watermelon-sheep cheese salad
  • Couscous salad
  • Greek farmer salad
  • Coleslaw, carrot-, radish- and cucumber salad
  • Potatoes risolee with herb curd

Provided roundly?

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